Fajita

A fajita is a Tex-Mex dish made of grilled meat, usually sliced into strips, and served with tortillas and toppings.

A fajita is a Tex-Mex dish of grilled meat or vegetables served with tortillas and toppings, often including sautéed onions and bell peppers. It originated in Texas and is a staple of North American casual dining.

What it is

Fajitas are a Tex-Mex dish built around grilled meat sliced into strips, traditionally beef skirt steak, and served with warm tortillas. Common additions include onions, bell peppers, sour cream, guacamole, salsa, pico de gallo, and cheese. The name originally referred to the strip of beef itself, and later to the full dish.

Key details

Modern fajitas use chicken, pork, shrimp, or vegetables as alternatives to beef. They are typically cooked quickly over high heat and served sizzling on a hot skillet or platter. Diners assemble their own fajitas at the table, placing meat and toppings into tortillas, which distinguishes them from pre-assembled dishes like tacos.

Why it matters

Fajitas are a widely recognized dish in North America, including Canada, where they are common in restaurants and home cooking. Their popularity has led to many variations, but they remain rooted in Tex-Mex cuisine rather than traditional Mexican regional cooking. They offer a customizable, interactive meal experience.