Tea

Tea is a beverage made by infusing processed leaves, buds, or stems of the tea plant, *Camellia sinensis*, in hot or cold water.

Tea is a beverage made by infusing processed leaves of the tea plant, *Camellia sinensis*, in hot or cold water. It is one of the world’s most widely consumed drinks, with deep roots in Chinese culture and global traditions.

What it is

Tea refers to drinks made from the leaves, buds, or stems of *Camellia sinensis*. The major categories — green, black, oolong, white, yellow, and pu-erh — are determined by differences in processing and oxidation, not by different plant species.

Where it comes from

Tea originated in China according to long-standing tradition and historical evidence. Tea culture emerged strongly by the Tang dynasty, and from there tea spread globally through trade, becoming deeply rooted in regional customs across East Asia, Europe, the Middle East, and beyond.

Why it matters

Tea has served medicinal, ceremonial, social, and commercial roles in many societies. It remains a major global trade commodity and a symbol of hospitality and refinement. In Canada, tea is a daily beverage shaped by multicultural influences including British, South Asian, East Asian, and Middle Eastern traditions.