Maui Tai

Maui Tai is not a standard, widely documented cocktail name in the available sources; the likely intended term is **Mai Tai**, a rum-based tiki cocktail.

Maui Tai is not a standard cocktail name; it's almost certainly a reference to the classic Mai Tai, a rum-based tiki drink. Here's the short version of what that means.

What it is

The Mai Tai is a rum-forward cocktail built from rum, orange curaçao, lime juice, and orgeat syrup. It's a cornerstone of tiki culture, typically served over ice with a dark-rum float and mint garnish. The name "Maui Tai" is an informal variant, not a separate drink.

Key details

The classic Mai Tai dates to the 1940s, attributed to Trader Vic's in Oakland, California. Recipes vary widely—some add pineapple or orange juice, grenadine, or different rum blends—but the core formula remains rum, curaçao, lime, and orgeat. In Canada, it's a familiar patio and tiki-bar staple.

Why it matters

If you encounter "Maui Tai" on a menu or recipe, it's almost certainly a Mai Tai. Knowing the classic base helps you spot variations and avoid confusion. The drink's popularity in Canadian bars means it's worth understanding as a reference point for tiki-style cocktails.