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July 27, 2026Short & citedBlog
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Field Notes • Plants

Grape

A grape is the fruit of woody climbing plants in the genus *Vitis*, especially *Vitis vinifera*, which is the main species used for table grapes, raisins, juice, and wine.

Updated July 27, 20261 min readCited sources

A grape is the fruit of woody climbing vines in the genus *Vitis*, especially *Vitis vinifera*. It is eaten fresh, dried as raisins, pressed for juice, or fermented into wine.

What it is

Botanically, grapes are berries that grow in clusters on perennial vines. The vines climb using tendrils and belong to the family Vitaceae, with about 60 to 80 species in the genus *Vitis*.

Key details

The main cultivated species is *Vitis vinifera*, used for most wine and many table grapes. Other species like *Vitis labrusca* are grown in North America. Grapes have been cultivated for thousands of years and are among the earliest domesticated fruits.

Why it matters

In Canada, grapes are an important crop in Ontario, British Columbia, and Nova Scotia. They are grown for wine, juice, and table fruit, with many hybrid cultivars adapted to colder climates.

In short

  • Grapes belong to the genus *Vitis* and are botanically berries.
  • *Vitis vinifera* is the principal species for wine and table grapes.
  • Grapes are used fresh, dried, juiced, or fermented into wine.
  • They have been cultivated for several thousand years.
Canadian angle

Grapes are an important crop in Canada, especially in Ontario, British Columbia, and Nova Scotia, where they are grown for wine, juice, and table fruit. Canadian readers also encounter many North American species and hybrid cultivars adapted to colder climates.

Quick questions

What is a grape?
A grape is the fruit of plants in the genus *Vitis*, most commonly *Vitis vinifera*, and is used as fresh fruit, raisins, juice, and wine.
Are grapes a fruit or a berry?
Botanically, grapes are berries produced in clusters on grapevines.
What species produces most cultivated grapes?
*Vitis vinifera* produces most commercially important wine and many table grapes.

Sources

  1. Encyclopaedia Britannicahttps://www.britannica.com/plant/grape
    Supports: Grape genus, family, approximate number of species, native range, and major uses.
  2. Encyclopaedia Britannicahttps://www.britannica.com/topic/wine/Species-and-varieties
    Supports: *Vitis vinifera* as the principal wine-producing plant.
  3. Royal Botanic Gardens, Kewhttps://www.kew.org/plants/grape-vine
    Supports: Domestication history, wine use, *Vitis vinifera* cultivation, and product uses.
  4. Penn State PlantVillagehttps://plantvillage.psu.edu/topics/grape/infos
    Supports: Grapevine growth form, fruit description, cultivation range, and major species used in North America.
  5. New York Botanical Gardenhttps://libguides.nybg.org/grapes
    Supports: Grapevine morphology, support requirements, and horticultural notes.
  6. ScienceDirecthttps://www.sciencedirect.com/topics/agricultural-and-biological-sciences/vitis-labrusca
    Supports: Genus *Vitis* taxonomy and species count context.